Modern American Dining with Global Flavors — At its core, The Boulevard is a modern American Restaurant that draws inspiration from global cuisines. The menu is a testament to this diversity, led by chefs Homero González and Bayron Navarro, with consulting from Chef Juan “Nacho” Olivera. Signature dishes feature loaded crispy potatoes, king salmon tiradito with yuzu leche de tigre, cavatelli with king mushrooms, and steak frites. The menu is also home to an impressive selection of sushi, crudos, and ceviches, each designed to tantalize your taste buds and elevate your dining experience. Additionally, seasonal specials will rotate regularly, ensuring that there is always something new and exciting to try, offering a dynamic experience that keeps guests returning for more.