Boulevard VA

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WILSON BOULEVARD

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The menu, led by chefs Homero González and Bayron Navarro with consulting from Chef Juan “Nacho” Olivera, reflects that range. Dishes include loaded crispy potatoes, king salmon tiradito with yuzu leche de tigre, cavatelli with king mushrooms, and steak frites, alongside sushi, crudos, and ceviches.

MENUS

HAPPY HOUR
THURSDAY DINNER CLUB
DINNER MENU
BEVERAGES/SPECIALS
ENDLESS BRUNCH

A 2% Culinary Fee Is Added To All Checks To Support Our Kitchen Staff’s Base Wages and Benefits

STARTERS

EDAMAME

sea salt

7

HOUSEMADE SWEET POTATO BUNS

honey lemon butter

10

TRUFFLE FRIES

hand-cut potatoes, dipping sauce trio

13

PORK DUMPLINGS

pineapple gastrique, worcestershire sauce, scallions

14

ZUCCHINI CROQUETTES

fontina cheese, red pepper mayo

14

SPINACH ARTICHOKE DIP

creamy baked spinach & artichoke dip, served with house-made tortilla chips

14

YAKITORI

choice of pork belly or chicken skewers, soy sauce, sesame glacé, green onions

16

FRIED CHICKEN BAO BUNS

coleslaw, cilantro, sriracha aioli

18

CALAMARI

flash-fried, peperoncini, crispy shallots, cilantro, smoked paprika aioli, lemon

18

KING SALMON TIRADITO

mango, yuzu leche de tigre, fried dill, truffle salt, apple slices, micro cilantro

18

GRILLED OCTOPUS

broken potatoes, pickled red onion, capers, olives, bell peppers, hot paprika oil

18

DYNAMITE SHRIMP

flash-fried shrimp, spicy mayo, scallions, sesame seeds

19

TUNA CEVICHE

ponzu citrus dressing, soy sauce, avocado, red onions, sesame seeds, rice crackers

21

CHARCUTERIE BOARD

selection of artisanal meats and cheeses, served with fruits and toasted bread

26

MUSSEL POTS

served with hand-cut potato fries

  • WHITE WINE MUSSELS shallots, garlic, butter, thyme, calabrian chilies 24
  • MUSSELS MARINARA san marzano tomatoes, white wine, thyme, parsely, calabrian chilies 24
  • SAFFRON MUSSELS white wine, garlic, shallots, cream, chives 26

BOULEVARD MAKI & SUSHI SELECTION

CLASSICS – 6 PIECES
CALIFORNIA

kanikama, avocado, cucumber, mayonniase

11

AVOCADO CUCUMBER

avocado, cucumber

11

HAMACHI

hamachi, avocado, scallions

12

SALMON

salmon, avocado

12

CRUNCHY SPICY SALMON

spicy salmon, avocado, sriracha mayo, tempura flakes, scallions, cilantro

12

SPICY TUNA

chopped tuna, sriracha mayo, avocado, scallions

13

SPECIALTY ROLLS
SHRIMP TEMPURA

shrimp tempura, old bay mayonnaise, lettuce, avocado, habanero masago

14

SABOR LATINO

mango, cilantro, jalapeño, avocado, red onion, topped with spicy salmon ceviche, mango puree, fried cilantro

19

BLACK FOREST

black rice, panko shrimp, avocado, shiitake mushrooms, topped with spicy salmon, truffle, red shiso

19

WILD SEDUCTION

black rice, tuna, avocado, pickled shallots & jalapeño, tempura flakes, topped with spicy tuna, mayo, eel sauce

19

FIRE DRAGON

eel, tempura shrimp, cucumber, avocado, serrano, tobiko

21

NIGIRI OR SASHIMI PLATE

salmon, tuna, hamachi

26

SMALL SUSHI BOAT

serves 2-3, your choice of two classic rolls, one specialty roll, and one order of sashimi

80

LARGE SUSHI BOAT

serves 4-6, your choice of four classic rolls, two specialty roll, and two order of sashimi

150

SOUPS & SALADS

SOUP OF THE DAY

please ask your server for today’s special

MP

CAESAR

romaine hearts, parmigiano cheese, croutons, soft boiled egg, rich caesar dressing

15

HARVEST

arugula, roasted butternut squash, apples, goat cheese, candied pecans, cranberries, maple dijon vinaigrette

17

SEARED AHI CRUNCH

pan seared tuna, mixed greens, cabbage, carrots, cilantro, edamame, scallions, peanuts, ginger sesame dressing

29

ADDITIONAL TOPPINGS

CHICKEN 7 | STEAK 10 | SHRIMP 10 | SALMON 12

MAIN COURSE

PROUDLY SERVING MEATS FROM McLEAN MEAT CO. BY THE ORGANIC BUTCHER
GRILLED CHICKEN SANDWICH

fontina cheese, tomatoes, red onion, green salad, basil pesto aioli, homemade wavy fries

18

VEGGIE BURGER

house-made quinoa, walnuts, mushroom & red kidney bean patty, smoked gouda cheese, arugula, red onions, tomato, spicy mayo

19

FRENCH DIP SANDWICH

sliced roast beef, horseradish sauce, mustard

21

BOULEVARD BURGER

taleggio cheese, caramelized onions, shiitake mushrooms, black garlic sauce, homemade wavy fries

22

BUTTERNUT SQUASH GNOCCHI

seasonal — brown butter sage sauce, mushrooms, walnuts, parmigiano cheese

23

WAGYU BOLOGNESE

tagliatelle noodles, beef and veal ragout, parmesan cheese, parsley

24

HONEY STOUT CHICKEN

duck fat-roasted chicken, honey stout and soy-garlic marinade, sautéed red onions, cilantro-lime sauce, jasmine rice, baby bok choy

26

BLACKEND ATLANTIC SALMON

cajun-spiced salmon, creamy mashed potatoes, sautéed green beans, lemon butter sauce, salmon roe, chive oil

29

BERKSHIRE PORK CHOP

bone-in served over roasted heirloom cauliflower, creamy whole-grain dijon mustard sauce, roasted scallions

32

STEAK FRITES

strip loin, hand-cut fries, green peppercorn sauce, tarragon

34

SIDES

HAND-CUT FRIES

8

SAUTÉED GREEN BEANS

8

CRISPY BRUSSELS SPROUTS

9

MASHED POTATOES

9

ROASTED CAULIFLOWER

9

DESSERT

CRÈME BRÛLÉE

vanilla bean custard, sugar crust, berries

12

PISTACHIO BOMBS

filled with pistachio pastry cream, sugar dust

12

CHEESECAKE

strawberries, whipped cream

13

FLOURLESS CHOCOLATE CAKE

caramelized banana, walnuts, salted caramel gelato

15

Join us for an elevated dining experience featuring a thoughtfully curated three-course prix-fixe dinner menu, designed to make every Thursday feel like an occasion. Whether you're planning a date night, catching up with friends, or simply treating yourself to a night out, Boulevard sets the scene for an evening worth savoring.

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