Boulevard VA

MENU

WILSON BOULEVARD

OUR MENU

The menu, led by chefs Homero González and Bayron Navarro with consulting from Chef Juan “Nacho” Olivera, reflects that range. Dishes include loaded crispy potatoes, king salmon tiradito with yuzu leche de tigre, cavatelli with king mushrooms, and steak frites, alongside sushi, crudos, and ceviches.

MENUS

HAPPY HOUR
DINNER MENU
COCKTAILS & WINE

STARTERS

EDAMAME

sea salt

7

HOUSEMADE SWEET POTATO BUNS

honey lemon butter

10

PORK DUMPLINGS

pineapple gastrique, worcestershire sauce, scallions

14

ZUCCHINI CROQUETTES

fontina cheese, red pepper mayo

14

SPINACH PIE

greek salad, sherry vinaigrette

15

LOADED CRISPY POTATOES

crème fraîche, salmon eggs, celery salt, chives

16

CRAB DIP TOAST

old bay, chives, sourdough

17

GRILLED CHICKEN WINGS

chicken jus, calabrian chili, chives

16

FRIED CHICKEN BAO BUNS

coleslaw, cilantro, sriracha aioli

18

KING SALMON TIRADITO

mango, yuzu leche de tigre, fried dill, truffle salt, apple slices, micro cilantro

18

GARLIC SHRIMP

white wine, calabrian chilies, compound butter, croutons

19

BOULEVARD MAKI & SUSHI SELECTION

CLASSICS – 6 PIECES
CALIFORNIA

kanikama, avocado, cucumber, mayonniase

10

AVOCADO CUCUMBER

avocado, cucumber

10

HAMACHI

hamachi, avocado, scallions

10

SALMON

salmon, avocado

12

SPICY TUNA

chopped tuna, sriracha mayo, avocado, scallions

12

CRUNCHY SPICY SALMON

spicy salmon, avocado, sriracha mayo, tempura flakes, scallions, cilantro

12

SHRIMP TEMPURA

shrimp tempura, old bay mayonnaise, lettuce, habanero, mango

12

8 PIECES
SABOR LATINO

mango, cilantro, jalapeño, avocado, red onion, topped with spicy salmon ceviche, mango puree, fried cilantro

18

BLACK FOREST

black rice, panko shrimp, asparagus, shiitake mushrooms, topped with spicy salmon, truffle, red shiso

18

WILD SEDUCTION

tuna, avocado, pickled shallots & jalapeño, tempura flakes, topped with spicy tuna, mayo, eel sauce

18

LUXURY

tuna, avocado, cucumber, apple, topped with fatty tuna, black caviar

30

TUNA TARTAR

mango, apple, red onion, micro cilantro, wasabi soy dressing, plantain chips

23

NIGIRI PLATE

king salmon, bluefin tuna, hamachi

26

SALADS

GRAPEFRUIT

mixed greens, red onion, red shiso, micro cilantro, fresno peppers, shallot vinaigrette

14

LITTLE GEM

smoked pancetta, tomatoes, gorgonzola dolce, red onions, sherry vinagirette

16

JICAMA & WATERCRESS

watercress, pickled carrots, salted peanuts, cilantro, red onions, spicy peanut vinaigrette

17

ADDITIONAL TOPPINGS

CHICKEN 7 | STEAK 10 | SHRIMP 10

MAIN COURSE

PROUDLY SERVING MEATS FROM McLEAN MEAT CO. BY THE ORGANIC BUTCHER
CAVATELLI PASTA

king mushrooms, crème fraîche, chives, pine nuts

20

BEETROOT RISOTTO

vegan, coconut milk, braised leek, pistachios

22

BOULEVARD BURGER

taleggio cheese, caramelized onions, shiitake mushrooms, black garlic sauce, salt+vinegar hand-cut crinkle fries

22

HALF CHICKEN

broken potatoes, bell peppers, onions, chicken jus, lemon

24

PORK CHOP MILANESE

mashed potatoes, beet salad, pickles, dill

28

SALMON

buttermilk, yams, watercress oil, salmon roe

29

STEAK FRITES

strip loin, hand-cut fries, green peppercorn sauce, tarragon

32

SHORT RIB

rice & sofrito, asparagus, beef jus

38

SIDES

HAND-CUT FRIES

8

MASHED POTATOES

9

ASPARAGUS

9

MUSHROOMS

9

HAND-CUT TRUFFLE FRIES

10

Enjoy Boulevard Favorites From The Comfort Of Your Home

TAKE-OUT AND DELIVERY NOW AVAILABLE

ORDER ONLINE